Charity registered in Scotland SC043220
Edinburgh Food Project was set up in 2012 to facilitate the opening of foodbanks to alleviate the effects of food poverty in Edinburgh. Our 8 foodbanks, part of the Trussell Trust network, covering North West & Central Edinburgh fed almost 7,000 men, women and children last year with nutritionally balanced food packs covering three meals for at least three days.
The role of Office and Finance Manager, reporting to the Director, is a key role within Edinburgh Food Project. As a small charitable organisation we need an experienced individual to develop and maintain robust administrative and financial systems, to ensure the smooth operation of the organisation.
A full Job Description is available for download below.